Saturday, February 7, 2009

Two meals, back to back: A study in contrasts

Here's what we had for breakfast at home this morning:

Thai-style jook with steamed pork meatballs (thanks for the suggestion to steam them, Mom! They were really light)

And here's what we made last night for our late-night dinner to break in my new Le Creuset pot:

Coq au Vin (Julia Child's recipe, found online here) with roasted brussels sprouts and mashed potatoes

The new pot, with lid:

First of many Le Creuset meals to come, I'm sure.
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2 comments:

  1. AnonymousFebruary 8, 2009 at 7:57 AM

    Hey Jamie, I love your photos and descriptpions. They make me hungry.
    I am going to try to cook my first Thai dish today with dad as consultant.

    Love, Mom

    ReplyDelete
  2. JamieFebruary 8, 2009 at 8:10 PM

    Hi Mom, glad you like the photos. I should call soon, I want to hear about how your first Thai dish turned out!

    ReplyDelete