A CULINARY LINGUIST

Saturday, December 17, 2011

I'm with Alton

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He wrote this a few months ago but I just discovered it and coincidentally have been discussing this topic briefly with a few people lately...
1 comment:
Friday, December 16, 2011

Book Titles

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Here's a partial list of the library books I'm currently borrowing: The Bread Bible Freedom (Jonathan Franzen's latest novel)...
1 comment:
Thursday, December 15, 2011

For my friend in Hualien, Taiwan (September 3, 2011)

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On the way back from Qixingtan I was wandering around the open air fruit and veg stands on the outskirts of town, when you tooled up to m...
Thursday, December 8, 2011

A Quick Update

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Can't believe I haven't blogged since July! Then again I can, because life has been just that full and interesting, to the point whe...
2 comments:
Wednesday, July 13, 2011

Fermentation Adventure, Day 2 Part 1: Saturday, June 18th

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I don't know where the time goes...well, I do know that I struggle with writing sometimes, but I also have been quite busy lately. M. mo...
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