L'atelier doux review (thanks to ZenKimchil)

A little shameless self-promotion...

ZenKimchi dining published a quick review of mine a couple of weeks ago, for an Italian restaurant in Apgujeong called L'atelier doux. You can read the review here

A whirlwind week

So we have guests visiting from Seattle for the week, which means that we've been taking them out to dinner at some of our favorite places. What follows is a brief review of each. It was my second time eating at Dukem and Pasta Mia and one of a handful at Mixtec and Ben's.

Dukem on U Street (MUCH better than the overrated Meskerem on 18th)
-It was mid-afternoon on a Sunday; the place was fairly packed considering it was between 2-3 in the afternoon. A woman was circulating with a tray of bread cubes, followed by a tray of strong Ethiopian coffee (espresso-style). Incense floated in the air. We ordered our perennial favorite, kitfo (raw freshly ground beef mixed with spiced melted butter and served with fresh cheese), along with a lamb wot and a veggie sampler (misser wot, chickpea fritters in a thick, dark, slightly bitter sauce reminiscent of mole, if you can forgive me for mixing cuisine metaphors; a milder lentil wot and the tomato-onion-green pepper salad). The lamb wot, a new dish for us, had a well-blended sauce with just enough spice that was a pleasant surprise.