A recap of my Sunday cooking:
-poached salmon (it took 5 minutes to prepare!) on butter lettuce with some buttered rye bread on the side. The leftovers will probably find their way into some kind of salmon salad spread for M's lunch (I kind of overcooked it, unfortunately, but it was still tasty)
-fried up a batch of Hungarian hots like my grandpa used to do (peppers in oil, great with eggs or to dress up spaghetti that's already been sauced)
-Huge batch of pasta sauce: tomato sauce base (with garlic and onions) with eggplant, zucchini, green bell pepper, capers, lemon zest, chopped cured black olives, lots of fresh basil and flat-leaf parsley
I have to say that lunch was one of the most satisfying parts of my day. Dinner was also very good - the peppers tasted really good with everything.