We're leaving for North Carolina tomorrow morning, on a 5-day vacation. First time to the Atlantic coast! Since we're driving, I'm looking forward to enjoying a few meals on the road (As always, our well-thumbed Roadfood guide will be along for the ride). I could see where my nascent interest in eating sustainably and supporting sustainable agriculture could eventually clash with my love of diner food, but in some cases it happily intersects, as in the Farmer's Diner in Vermont. (I first heard about this place while reading Animal, Vegetable, Miracle).
Now, if only there was one of these types of places in the D.C. area...
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