A simple, Moroccan-esque salad for the winter. I ate this alongside a thick slice of veggie frittata for dinner last night.
1-2 carrots, peeled (if large winter carrots) and grated
currants, to taste (raisins would also work just fine)
about a Tablespoon of lemon juice
cayenne pepper (just a pinch)
about a teaspoon of honey
freshly ground black pepper
toss in a bowl, chill, and serve (the flavors mingle better if chilled first).
To try: add chopped walnuts.