A simple, Moroccan-esque salad for the winter. I ate this alongside a thick slice of veggie frittata for dinner last night.
1-2 carrots, peeled (if large winter carrots) and grated
currants, to taste (raisins would also work just fine)
dressing:
about a Tablespoon of lemon juice
olive oil
cayenne pepper (just a pinch)
about a teaspoon of honey
freshly ground black pepper
toss in a bowl, chill, and serve (the flavors mingle better if chilled first).
To try: add chopped walnuts.
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