Tuesday, July 22, 2008

Best cold cure

Nothing much on the food front, which is why I haven't been writing in a little while. Since it's been so hot I've mostly been making quick things with leftovers, like quinoa and bean salads. On Sunday I made some panko chicken and we ate it sliced on top of salads.

I'm getting ready to travel again, this time home to Minnesota for a couple of weeks. Unfortunately, M got sick over the weekend (a bad cold) and it appears that I have come down with something too (surprise, surprise). Woke up with a sore throat and a congested feeling. Hopefully I'll feel better before I have to get on the plane.

Last night I was still feeling pretty good, and I made some Thai-style soup noodles as food medicine for M (and preventive medicine for me, I guess that didn't work so well...). Making spicy soup noodles for colds is something that I learned from my dad, who lived in Thailand for three years when he was in the Army back in the early 70's: if you're sick with some kind of a cold, sweat it out over a bowl of hot (both spicy and temperature-wise) noodle soup. I loaded ours up with chopped birds-eye chiles (I think I put in at least 12) and added fresh lime juice to the coconut-and-chicken broth. I also threw in some chopped bok choy and bean sprouts, and the "base" for the soup contained grated ginger, some shrimp paste stuff that we got at the Vietnamese market on Park (I think it's Park; it's the same street the Giant is on), just off of 14th, and one finely chopped stalk of lemon grass. Served it with tomato slices (to warm up in the broth), cilantro, shredded bok choy leaves, and extra lime, chiles and bean sprouts.

We were prepared; M grabbed a roll of tissue before we sat down to deal with the inevitable sniffling and sweating. Maybe it sounds kind of gross, but it's very satisfying. M said he felt better afterwards, although to be honest he said he wasn't sure *how* much it helped with his congestion (maybe "best" cold cure is a little misleading?). Even if it's just psychological, it's still very tasty. I had a large bowl of the leftovers for lunch today.

No comments:


Related Posts with Thumbnails