Thursday, December 9, 2010

Tip: Cheater's Omuraisu

Though I made this, I have to give credit to M. for the idea. Made this for lunch this past Tuesday. I had made the omuraisu (omelette rice) filling but using Jasmine rice instead of Korean short-grain, which I normally use, and I was worried it wasn't going to hold together very well (the grains are more distinct with Jasmine). Then, M. suggested I just make a flat omelette and drape it over the mound of rice (the cheese blanket, I should say, was his idea too). Isn't it purdy?:
Fried rice waiting with cheese blanket
Close-up on the masterpiece
Looks like some kind of sea creature...a horseshoe crab, perhaps?

This time I added canned diced tomatoes, sliced pyogo 표고 mushrooms (my current favorite Korean mushroom, kind of like a shitake, sooo good) and broccoli florets to the rice filling (whatever happened to be on hand).

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