Thai-style jook with steamed pork meatballs (thanks for the suggestion to steam them, Mom! They were really light)
And here's what we made last night for our late-night dinner to break in my new Le Creuset pot:
Coq au Vin (Julia Child's recipe, found online here) with roasted brussels sprouts and mashed potatoes
The new pot, with lid:
First of many Le Creuset meals to come, I'm sure.
