Two meals, back to back: A study in contrasts

Here's what we had for breakfast at home this morning:

Thai-style jook with steamed pork meatballs (thanks for the suggestion to steam them, Mom! They were really light)

And here's what we made last night for our late-night dinner to break in my new Le Creuset pot:

Coq au Vin (Julia Child's recipe, found online here) with roasted brussels sprouts and mashed potatoes

The new pot, with lid:

First of many Le Creuset meals to come, I'm sure.