Wednesday, February 11, 2009

Coworker Bento #2

Just got back from checking our van out in Oakton and having dinner at a 24-hour Korean restaurant in Annandale. Needless to say, I'm really tired (and coming down with some kind of upper respiratory nastiness). Just wanted to take a quick minute to post details on the latest bento I made for my coworker:

*stir-fried shirataki noodles based on Maki's recipe on Just Bento (but without gochujang, unfortunately, because I haven't been able to obtain any yet!): tofu, green pepper, carrot
*lazy easy tea egg
*chilled Szechuan spiced shrimp (recipe from a cookbook I have at home generically titled "Chinese Cooking" from JG Press)
*green beans in sesame-miso-soy sauce dressing
*homemade daikon pickles made in my tabletop pickle pot, a present from my brother-in-law and his girlfriend, who live in Tokyo
*broccoli trees
*mandarin orange segments

Gearing up for the long weekend: Tomorrow is my last day of work for the week, since we have an in-service day at school and specialty teachers are not required to attend, followed by the 3-day President's Day weekend. It will be Valentine's Day and birthday celebrations for M. the entire time, including a birthday trip out to SpaWorld on Sunday and a possible Valentine's Day trip somewhere else (Annapolis?) on Saturday. Thus the need to get our van checked out (which we had not used since Thanksgiving, and then only to take it for a test drive around the neighborhood - we really don't use a car at all).

And now, to bed!

1 comment:

Anastasia said...

Don't bring a bento to Black Cat tomorrow ;) I want you to sample their fine seitan BBQ sandwich with me, if for no other reason than to listen to my insane tirade about how insanely wrong/genius BBQ sandwiches and BBQ sauce in general really is!


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